The Blend: Frank’s Finest Chili-Garlic Salt was formulated to offer a rich savory experience. Umami, one of the five basics tastes (which include sweet, sour, bitter and salty), is also known as savoriness, or a “pleasant savory taste”. Unfortunately, there are many unnatural products like MSG that try to recreate this flavor. The Chili-Garlic salt provides the qualities of umami in a natural and chemical free way. Mildly spicy, and with just enough garlic, this blend is an all purpose seasoning for everything from steamed veggies to baked chicken.
The Medicine: Onions are credited as being effective against the common cold, and have antioxidant and anti-inflammatory properties. A natural vasodilator, garlic enhances thiamin absorption. Cayenne contains capsicum which is known to improve circulation and has an overall energizing effect on the system.
From the Chef:
~Add Chili-Garlic Salt to sauces, stews, soups, and chili for an extra kick of flavor
~Dust the exterior of roasts with Chili-Garlic salt before cooking
~Mix it into hummus and cheese dips for a unique twist
~Toss it into veggie stir-frys and marinades for an extra depth.
Savory Noodles enhanced with Chili-Garlic Salt
Contains:Himalayan Crystal Salt *, Onion^, Garlic^, Cayenne^, Kelp*, Rosemary^
^Certified Organic
*Wildcrafted
PURCHASE Chili-Garlic Salt
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